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Culinary Excellence
Three Distinct Venues
From our flagship fine dining restaurant to the warmth of our all-day brasserie and the sophistication of The Velvet Bar — every venue at Premium Hotel Resort UK offers an experience crafted to perfection.
Flagship Restaurant
Our signature restaurant is a celebration of Britain's finest seasonal produce, interpreted through the lens of contemporary fine dining. Head Chef Marcus Elliot and his team create dishes of extraordinary refinement — compositions that honour tradition while embracing culinary innovation.
The room itself is breathtaking: floor-to-ceiling windows overlooking the formal gardens, candlelit tables clothed in the finest Irish linen, and silverware that catches the glow of period chandeliers. Dinner at The Cotswold Table is an occasion.
All-Day Dining
For a more relaxed dining experience, The Orchard Brasserie offers all-day menus rooted in comfort and quality. From an indulgent full English breakfast with Gloucestershire-sourced ingredients to afternoon tea with our patissier's finest creations, the Brasserie is a place to linger.
Lunches feature an evolving seasonal menu of British classics reimagined — ploughman's platters assembled from artisan producers within 30 miles of the resort, soups made daily from kitchen garden vegetables, and roasts that have become legendary among our regular guests.
Signature Bar
An intimate bar of uncommon character — where rare spirits meet masterful cocktail craft in an atmosphere of mahogany warmth and golden light.
Exclusive Occasions
For intimate celebrations, corporate entertaining or milestone occasions, our private dining rooms offer complete exclusivity, bespoke menus and a setting of unparalleled elegance. Accommodating 8 to 40 guests.
Enquire About Private Dining